Comparing Nutrients in 1 pound Baked Red Potatoes VS Boiled Pinto Beans

Macros Ratio

	Protein	Fat	Carbs
Baked Red Potatoes	10%	2%	88%
Boiled Pinto Beans	25%	4%	71%

Macro Nutrients

	Baked Red Potatoes	Boiled Pinto Beans	Recommended Dietary Allowance
Energy	13.6% 395kcal	22.4% 649kcal	2900kcal per day for Men 19-50 years
Fat	0.7% 0.68g	3.04% 2.95g	97g per day for Men 19-50 years
Saturated Fat	0.57% 0.18g	1.93% 0.62g	32g per day for Men 19-50 years
Omega 3	4.25% 0.068g	39% 0.62g	1.6g per day for Men 19-50 years
Omega 6	1.3% 0.22g	2.6% 0.44g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	68.4% 89g	91% 119g	130g per day for Men 19-50 years
Sugars	8.95% 6.5g	2.13% 1.54g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	2.75% 2g	0% 0g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 2.5g	% 0g	g per day for Men 19-50 years
Sucrose	% 2.04g	% 1.54g	g per day for Men 19-50 years
Fiber	21.5% 8.16g	107% 41g	38g per day for Men 19-50 years
Protein	18.6% 10.4g	73% 41g	56g per day for Men 19-50 years

Vitamins

	Baked Red Potatoes	Boiled Pinto Beans	Recommended Dietary Allowance
Vitamin A	0.5% 4.54μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	27.2% 0.33mg	73% 0.88mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	17.4% 0.23mg	21.6% 0.28mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	45.2% 7.23mg	9% 1.44mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	31% 1.55mg	19% 0.95mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	74% 0.96mg	80% 1.04mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	30.6% 122μg	195% 780μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	63.5% 57mg	4.03% 3.63mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	2.4% 0.36mg	28.4% 4.26mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	10.6% 12.7μg	13.2% 16μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Baked Red Potatoes	Boiled Pinto Beans	Recommended Dietary Allowance
Calcium	4.1% 41mg	21% 209mg	1000mg per day for Men 19-50 years
Copper	87.7% 0.79mg	110% 0.99mg	0.9mg per day for Men 19-50 years
Fluoride	NA	0.25% 9.98μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	39.7% 3.18mg	119% 9.5mg	8mg per day for Men 19-50 years
Magnesium	30.2% 127mg	54% 227mg	420mg per day for Men 19-50 years
Manganese	34% 0.78mg	89.3% 2.05mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	46.7% 327mg	95% 667mg	700mg per day for Men 19-50 years
Potassium	72.7% 2472mg	58% 1978mg	3400mg per day for Men 19-50 years
Selenium	NA	51% 28μg	55μg per day for Men 19-50 years
Sodium	3.63% 54.4mg	0.3% 4.54mg	1500mg per day for Men 19-50 years
Zinc	16.5% 1.8mg	40.4% 4.45mg	11mg per day for Men 19-50 years
Water	9.4% 348g	7.7% 286g	3700g per day for Men 19-50 years

Nutrient Comparison: Baked Red Potatoes VS Boiled Pinto Beans per 1 lb

Compare the macro and micronutrient content in 1 lb of Baked Red Potatoes versus 1 lb of Boiled Pinto Beans to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 pound of Baked Red Potatoes vs Boiled Pinto Beans:

• 1 pound of Baked Red Potatoes has 5 times more Vitamin B3, 1.6 times more Vitamin B5 and 15.8 times more Vitamin C than Boiled Pinto Beans.
• While 1 lb of Boiled Pinto Beans contains 2.7 times more Vitamin B1, 6.4 times more Vitamin B9, 11.8 times more Vitamin E and 1.3 times more Vitamin K than Baked Whole Red Potatoes.
• Both Baked Red Potatoes and Boiled Pinto Beans provide similar amounts of Vitamin B2 and Vitamin B6 per one pound.
• 1 pound of Baked Red Potatoes have insufficient amounts of Vitamin E
• 1 pound of Boiled Pinto Beans have insufficient amounts of Vitamin B3 and Vitamin C
• Both Baked Whole Red Potatoes as well as Boiled Pinto Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.

Comparing minerals per 1 pound for Baked Red Potatoes vs Boiled Pinto Beans:

• 1 pound of Baked Red Potatoes has 1.3 times more Potassium and 1.2 times more Water than Boiled Pinto Beans.
• While 1 lb of Boiled Pinto Beans contains 5.1 times more Calcium, 1.3 times more Copper, 3 times more Iron, 1.8 times more Magnesium, 2.6 times more Manganese, 2 times more Phosphorus and 2.5 times more Zinc than Baked Whole Red Potatoes.
• 1 pound of Baked Red Potatoes lack sufficient amounts of Calcium

Comparison of macro-nutrients per 1 pound:

• 1 lb of Boiled Pinto Beans contains 1.6 times more Energy, 9.1 times more Omega 3, 1.3 times more Carbohydrate, 5 times more Fiber and 3.9 times more Protein than Baked Whole Red Potatoes.
• 1 pound of Baked Red Potatoes provide inadequate amounts of Omega 3
• Both Baked Whole Red Potatoes as well as Boiled Pinto Beans provide inadequate amounts of Omega 6 in one pound.