Lets compare vitamin content per 1 pound of Boiled Pinto Beans vs Frozen Crinkle Cut French Fried Potatoes with Salt:
Boiled Pinto Beans have 1.8 times more Vitamin B1, 1.7 times more Vitamin B2, 5.5 times more Vitamin B9, 9.4 times more Vitamin E and 1.7 times more Vitamin K than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
While Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 6.7 times more Vitamin B3, 2.1 times more Vitamin B5 and 9.6 times more Vitamin C than Boiled Pinto Beans.
Both Boiled Pinto Beans and Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have similar amounts of Vitamin B6 per 1 lb.
Both Boiled Pinto Beans as well as Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Boiled Pinto Beans vs Frozen Crinkle Cut French Fried Potatoes with Salt:
Boiled Pinto Beans have 3.5 times more Calcium, 2.8 times more Copper, 3.4 times more Iron, 2.4 times more Magnesium, 2.9 times more Manganese, 1.8 times more Phosphorus, 12.4 times more Selenium and 2.9 times more Zinc than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
While Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 349 times more Sodium than Boiled Pinto Beans.
Both Boiled Pinto Beans and Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have similar amounts of Potassium and Water per 1 lb.
Comparison of macro-nutrients per 1 pound:
Boiled Pinto Beans have 8.6 times more Omega 3, 4.5 times more Fiber and 3.9 times more Protein than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
While Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 7.7 times more Fat, 9.2 times more Saturated Fat and 2.6 times more Omega 6 than Boiled Pinto Beans.
Both Boiled Pinto Beans and Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have similar amounts of Energy and Carbohydrate per 1 lb.
Both Boiled Pinto Beans as well as Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 1 lb.