Nutrient Comparison: Baked Red Potatoes VS Cereals ready-to-eat, POST SELECTS Maple Pecan Crunch per 1 lb
Compare the macro and micronutrient content in 1 lb of Baked Red Potatoes versus 1 lb of Cereals ready-to-eat, POST SELECTS Maple Pecan Crunch to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Baked Red Potatoes vs Cereals ready-to-eat, POST SELECTS Maple Pecan Crunch:
- 1 pound of Baked Red Potatoes has 126 times more Vitamin C than Cereals ready-to-eat, POST SELECTS Maple Pecan Crunch.
- While 1 lb of Cereals ready-to-eat, POST SELECTS Maple Pecan Crunch contains 431 times more Vitamin A, 9.7 times more Vitamin B1, 16 times more Vitamin B2, 6 times more Vitamin B3, 4.7 times more Vitamin B6, 7.1 times more Vitamin B9, more Vitamin B12, more Vitamin D, 12.4 times more Vitamin E and 1.3 times more Vitamin K than Baked Whole Red Potatoes.
- 1 pound of Baked Red Potatoes have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E
- 1 pound of Cereals ready-to-eat, POST SELECTS Maple Pecan Crunch have insufficient amounts of Vitamin C
Comparing minerals per 1 pound for Baked Red Potatoes vs Cereals ready-to-eat, POST SELECTS Maple Pecan Crunch:
- 1 pound of Baked Red Potatoes has 2 times more Potassium and 25.6 times more Water than Cereals ready-to-eat, POST SELECTS Maple Pecan Crunch.
- While 1 lb of Cereals ready-to-eat, POST SELECTS Maple Pecan Crunch contains 4.3 times more Calcium, 1.7 times more Copper, 5 times more Iron, 3 times more Magnesium, 3.6 times more Phosphorus, 19.9 times more Sodium and 7.3 times more Zinc than Baked Whole Red Potatoes.
- 1 pound of Baked Red Potatoes lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 pound:
- 1 lb of Cereals ready-to-eat, POST SELECTS Maple Pecan Crunch contains 4.7 times more Energy, 58 times more Fat, 25 times more Saturated Fat, 12.3 times more Omega 3, 49.3 times more Omega 6, 4 times more Carbohydrate, 15.7 times more Sugars, 4.1 times more Fiber and 3.7 times more Protein than Baked Whole Red Potatoes.
- 1 pound of Baked Red Potatoes provide inadequate amounts of Omega 3 and Omega 6