Nutrient Comparison: Baked Red Potatoes VS Cookies, vanilla sandwich with creme filling, reduced fat per 1 lb
Compare the macro and micronutrient content in 1 lb of Baked Red Potatoes versus 1 lb of Cookies, vanilla sandwich with creme filling, reduced fat to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Baked Red Potatoes vs Cookies, vanilla sandwich with creme filling, reduced fat:
- 1 pound of Baked Red Potatoes has 8.5 times more Vitamin B6 and more Vitamin C than Cookies, vanilla sandwich with creme filling, reduced fat.
- While 1 lb of Cookies, vanilla sandwich with creme filling, reduced fat contains 5.6 times more Vitamin B1, 5.4 times more Vitamin B2, 1.9 times more Vitamin B3, 3.4 times more Vitamin B9 and 16.4 times more Vitamin E than Baked Whole Red Potatoes.
- Both Baked Red Potatoes and Cookies, vanilla sandwich with creme filling, reduced fat provide similar amounts of Vitamin K per one pound.
- 1 pound of Baked Red Potatoes have insufficient amounts of Vitamin E
- 1 pound of Cookies, vanilla sandwich with creme filling, reduced fat have insufficient amounts of Vitamin B6 and Vitamin C
- Both Baked Whole Red Potatoes as well as Cookies, vanilla sandwich with creme filling, reduced fat have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Baked Red Potatoes vs Cookies, vanilla sandwich with creme filling, reduced fat:
- 1 pound of Baked Red Potatoes has 2.3 times more Copper, 2.3 times more Magnesium, 5.2 times more Potassium and 12.3 times more Water than Cookies, vanilla sandwich with creme filling, reduced fat.
- While 1 lb of Cookies, vanilla sandwich with creme filling, reduced fat contains 4.7 times more Calcium, 3.2 times more Iron and 29.5 times more Sodium than Baked Whole Red Potatoes.
- Both Baked Red Potatoes and Cookies, vanilla sandwich with creme filling, reduced fat contain similar levels of Phosphorus and Zinc per one pound.
- 1 pound of Baked Red Potatoes lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 pound:
- 1 lb of Cookies, vanilla sandwich with creme filling, reduced fat contains 4.9 times more Energy, 69.5 times more Fat, 79.4 times more Saturated Fat, 22.3 times more Omega 6, 4 times more Carbohydrate, 26.2 times more Sugars and 1.8 times more Protein than Baked Whole Red Potatoes.
- Both Baked Red Potatoes and Cookies, vanilla sandwich with creme filling, reduced fat offer comparable quantities of Fiber per one pound.
- 1 pound of Baked Red Potatoes provide inadequate amounts of Omega 6
- Both Baked Whole Red Potatoes as well as Cookies, vanilla sandwich with creme filling, reduced fat provide inadequate amounts of Omega 3 in one pound.