Nutrient Comparison: Baked Red Potatoes VS Canned Small Ripe Olives per 1 lb
Compare the macro and micronutrient content in 1 lb of Baked Red Potatoes versus 1 lb of Canned Small Ripe Olives to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Baked Red Potatoes vs Canned Small Ripe Olives:
- 1 pound of Baked Red Potatoes has 24 times more Vitamin B1, more Vitamin B2, 43.1 times more Vitamin B3, 22.7 times more Vitamin B5, 23.6 times more Vitamin B6, more Vitamin B9, 14 times more Vitamin C and 2 times more Vitamin K than Canned Small Ripe Olives.
- While 1 lb of Canned Small Ripe Olives contains 20.6 times more Vitamin E than Baked Whole Red Potatoes.
- 1 pound of Baked Red Potatoes have insufficient amounts of Vitamin E
- 1 pound of Canned Small Ripe Olives have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9, Vitamin C and Vitamin K
- Both Baked Whole Red Potatoes as well as Canned Small Ripe Olives have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Baked Red Potatoes vs Canned Small Ripe Olives:
- 1 pound of Baked Red Potatoes has 7 times more Magnesium, 8.7 times more Manganese, 24 times more Phosphorus, 68.1 times more Potassium and 1.8 times more Zinc than Canned Small Ripe Olives.
- While 1 lb of Canned Small Ripe Olives contains 9.8 times more Calcium, 1.4 times more Copper, 9 times more Iron and 61.3 times more Sodium than Baked Whole Red Potatoes.
- Both Baked Red Potatoes and Canned Small Ripe Olives contain similar levels of Water per one pound.
- 1 pound of Baked Red Potatoes lack sufficient amounts of Calcium
- 1 pound of Canned Small Ripe Olives lack sufficient amounts of Magnesium, Manganese, Phosphorus and Potassium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Baked Red Potatoes has 3.2 times more Carbohydrate and 2.7 times more Protein than Canned Small Ripe Olives.
- While 1 lb of Canned Small Ripe Olives contains 1.3 times more Energy, 72.7 times more Fat, 57 times more Saturated Fat and 12.8 times more Omega 6 than Baked Whole Red Potatoes.
- Both Baked Red Potatoes and Canned Small Ripe Olives offer comparable quantities of Fiber per one pound.
- 1 pound of Baked Red Potatoes provide inadequate amounts of Omega 6
- 1 pound of Canned Small Ripe Olives provide inadequate amounts of Protein
- Both Baked Whole Red Potatoes as well as Canned Small Ripe Olives provide inadequate amounts of Omega 3 in one pound.