Nutrient Comparison: Baked Red Potatoes VS Pitanga per 1 lb
Compare the macro and micronutrient content in 1 lb of Baked Red Potatoes versus 1 lb of Pitanga to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Baked Red Potatoes vs Pitanga:
- 1 pound of Baked Red Potatoes has 2.4 times more Vitamin B1, 1.3 times more Vitamin B2 and 5.3 times more Vitamin B3 than Pitanga.
- While 1 lb of Raw Pitanga contains 75 times more Vitamin A and 2.1 times more Vitamin C than Baked Whole Red Potatoes.
- 1 pound of Baked Red Potatoes have insufficient amounts of Vitamin A
- 1 pound of Pitanga have insufficient amounts of Vitamin B3
- Both Baked Whole Red Potatoes as well as Raw Pitanga have insufficient amounts of Vitamin B12 in one pound.
Comparing minerals per 1 pound for Baked Red Potatoes vs Pitanga:
- 1 pound of Baked Red Potatoes has 3.5 times more Iron, 2.3 times more Magnesium, 6.5 times more Phosphorus and 5.3 times more Potassium than Pitanga.
- Both Baked Red Potatoes and Pitanga contain similar levels of Water per one pound.
- 1 pound of Pitanga lack sufficient amounts of Phosphorus
- Both Baked Whole Red Potatoes as well as Raw Pitanga lack sufficient amounts of Calcium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Baked Red Potatoes has 2.6 times more Energy, 2.6 times more Carbohydrate and 2.9 times more Protein than Pitanga.
- 1 pound of Pitanga provide inadequate amounts of Energy and Protein