Nutrient Comparison: Baked Red Potatoes VS Syrups, maple per 1 lb
Compare the macro and micronutrient content in 1 lb of Baked Red Potatoes versus 1 lb of Syrups, maple to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Baked Red Potatoes vs Syrups, maple:
- 1 pound of Baked Red Potatoes has 19.7 times more Vitamin B3, 9.5 times more Vitamin B5, 106 times more Vitamin B6, more Vitamin B9, more Vitamin C and more Vitamin K than Syrups, maple.
- While 1 lb of Syrups, maple contains 25.4 times more Vitamin B2 than Baked Whole Red Potatoes.
- Both Baked Red Potatoes and Syrups, maple provide similar amounts of Vitamin B1 per one pound.
- 1 pound of Syrups, maple have insufficient amounts of Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9, Vitamin C and Vitamin K
- Both Baked Whole Red Potatoes as well as Syrups, maple have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in one pound.
Comparing minerals per 1 pound for Baked Red Potatoes vs Syrups, maple:
- 1 pound of Baked Red Potatoes has 9.7 times more Copper, 6.4 times more Iron, 1.3 times more Magnesium, 36 times more Phosphorus, 2.6 times more Potassium and 2.4 times more Water than Syrups, maple.
- While 1 lb of Syrups, maple contains 11.3 times more Calcium, 16.8 times more Manganese and 3.7 times more Zinc than Baked Whole Red Potatoes.
- 1 pound of Baked Red Potatoes lack sufficient amounts of Calcium
- 1 pound of Syrups, maple lack sufficient amounts of Copper, Iron and Phosphorus
Comparison of macro-nutrients per 1 pound:
- 1 pound of Baked Red Potatoes has more Fiber and 57.5 times more Protein than Syrups, maple.
- While 1 lb of Syrups, maple contains 3 times more Energy, 3.4 times more Carbohydrate and 42.3 times more Sugars than Baked Whole Red Potatoes.
- 1 pound of Syrups, maple provide inadequate amounts of Fiber and Protein
- Both Baked Whole Red Potatoes as well as Syrups, maple provide inadequate amounts of Omega 3 and Omega 6 in one pound.