Nutrient Comparison: Frozen Roasted Potatoes with Salt VS Boiled French Beans per 1 lb
Compare the macro and micronutrient content in 1 lb of Frozen Roasted Potatoes with Salt versus 1 lb of Boiled French Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Frozen Roasted Potatoes with Salt vs Boiled French Beans:
- Both Frozen Roasted Potatoes with Salt and Boiled French Beans have similar amounts of vitamins per 1 lb
- Both Frozen Roasted Potatoes with Salt as well as Boiled French Beans have insufficient amounts of Vitamin C in one pound.
Comparing minerals per 1 pound for Frozen Roasted Potatoes with Salt vs Boiled French Beans:
- 1 pound of Frozen Roasted Potatoes with Salt has 1.2 times more Potassium and 49.7 times more Sodium than Boiled French Beans.
- While 1 lb of Boiled French Beans contains 4.2 times more Calcium and 2.2 times more Iron than Frozen Roasted Potatoes with Salt.
- 1 pound of Frozen Roasted Potatoes with Salt lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 pound:
- 1 lb of Boiled French Beans contains 3.6 times more Fiber and 3.2 times more Protein than Frozen Roasted Potatoes with Salt.
- Both Frozen Roasted Potatoes with Salt and Boiled French Beans offer comparable quantities of Energy and Carbohydrate per one pound.