Nutrient Comparison: Frozen Roasted Potatoes with Salt VS Low-fat Soy Flour per 1 lb
Compare the macro and micronutrient content in 1 lb of Frozen Roasted Potatoes with Salt versus 1 lb of Low-fat Soy Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Frozen Roasted Potatoes with Salt vs Low-fat Soy Flour:
- Both Frozen Roasted Potatoes with Salt and Low-fat Soy Flour have similar amounts of vitamins per 1 lb
- Both Frozen Roasted Potatoes with Salt as well as Low-fat Soy Flour have insufficient amounts of Vitamin C in one pound.
Comparing minerals per 1 pound for Frozen Roasted Potatoes with Salt vs Low-fat Soy Flour:
- 1 pound of Frozen Roasted Potatoes with Salt has 33.1 times more Sodium than Low-fat Soy Flour.
- While 1 lb of Low-fat Soy Flour contains 19 times more Calcium, 16.4 times more Iron and 4.6 times more Potassium than Frozen Roasted Potatoes with Salt.
- 1 pound of Frozen Roasted Potatoes with Salt lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 pound:
- 1 lb of Low-fat Soy Flour contains 2.9 times more Energy, 4.9 times more Fat, 7.7 times more Saturated Fat, 13.5 times more Sugars, 6.2 times more Fiber and 22.4 times more Protein than Frozen Roasted Potatoes with Salt.
- Both Frozen Roasted Potatoes with Salt and Low-fat Soy Flour offer comparable quantities of Carbohydrate per one pound.