Nutrient Comparison: Boiled Purslane with Salt VS Oil Roasted Almonds per 1 lb
Compare the macro and micronutrient content in 1 lb of Boiled Purslane with Salt versus 1 lb of Oil Roasted Almonds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Boiled Purslane with Salt vs Oil Roasted Almonds:
- 1 pound of Boiled Purslane with Salt has more Vitamin A and more Vitamin C than Oil Roasted Almonds.
- While 1 lb of Oil Roasted Almonds contains 3 times more Vitamin B1, 8.7 times more Vitamin B2, 8 times more Vitamin B3, 6.4 times more Vitamin B5, 1.7 times more Vitamin B6 and 3 times more Vitamin B9 than Boiled and Drained Purslane with Salt.
- 1 pound of Boiled Purslane with Salt have insufficient amounts of Vitamin B5
- 1 pound of Oil Roasted Almonds have insufficient amounts of Vitamin A and Vitamin C
- Both Boiled and Drained Purslane with Salt as well as Oil Roasted Almonds have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Boiled Purslane with Salt vs Oil Roasted Almonds:
- 1 pound of Boiled Purslane with Salt has 280 times more Sodium and 33.4 times more Water than Oil Roasted Almonds.
- While 1 lb of Oil Roasted Almonds contains 3.7 times more Calcium, 8.4 times more Copper, 4.8 times more Iron, 4.1 times more Magnesium, 8 times more Manganese, 12.6 times more Phosphorus, 1.4 times more Potassium, 4.6 times more Selenium and 18.1 times more Zinc than Boiled and Drained Purslane with Salt.
- 1 pound of Boiled Purslane with Salt lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 lb of Oil Roasted Almonds contains 33.7 times more Energy, 290.4 times more Fat, 5 times more Carbohydrate and 14.2 times more Protein than Boiled and Drained Purslane with Salt.
- 1 pound of Boiled Purslane with Salt provide inadequate amounts of Energy