Nutrient Comparison: Dark Raisins VS Baked Potato Flesh per 1 lb
Compare the macro and micronutrient content in 1 lb of Dark Raisins versus 1 lb of Baked Potato Flesh to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Dark Raisins vs Baked Potato Flesh:
- 1 pound of Dark Raisins has 6 times more Vitamin B2 and 11.7 times more Vitamin K than Baked Potato Flesh.
- While 1 lb of Baked Potatoes Flesh no Salt contains 1.8 times more Vitamin B3, 1.7 times more Vitamin B6, 1.8 times more Vitamin B9 and 5.6 times more Vitamin C than Dark Seedless Raisins.
- Both Dark Raisins and Baked Potato Flesh provide similar amounts of Vitamin B1 per one pound.
- 1 pound of Dark Raisins have insufficient amounts of Vitamin B9
- 1 pound of Baked Potato Flesh have insufficient amounts of Vitamin B2 and Vitamin K
- Both Dark Seedless Raisins as well as Baked Potatoes Flesh no Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in one pound.
Comparing minerals per 1 pound for Dark Raisins vs Baked Potato Flesh:
- 1 pound of Dark Raisins has 12.4 times more Calcium, 1.3 times more Copper, 5.1 times more Iron, 1.4 times more Magnesium, 1.7 times more Manganese, 2 times more Phosphorus, 1.9 times more Potassium and 1.2 times more Zinc than Baked Potato Flesh.
- While 1 lb of Baked Potatoes Flesh no Salt contains 4.9 times more Water than Dark Seedless Raisins.
- 1 pound of Baked Potato Flesh lack sufficient amounts of Calcium
- Both Dark Seedless Raisins as well as Baked Potatoes Flesh no Salt lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Dark Raisins has 3.2 times more Energy, 3.7 times more Carbohydrate, 38.3 times more Sugars, 3 times more Fiber and 1.7 times more Protein than Baked Potato Flesh.
- Both Dark Seedless Raisins as well as Baked Potatoes Flesh no Salt provide inadequate amounts of Omega 3 and Omega 6 in one pound.