Nutrient Comparison: Seedless Raspberries Puree VS Frozen Roasted Potatoes with Salt per 1 lb
Compare the macro and micronutrient content in 1 lb of Seedless Raspberries Puree versus 1 lb of Frozen Roasted Potatoes with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Seedless Raspberries Puree vs Frozen Roasted Potatoes with Salt:
- 1 pound of Seedless Raspberries Puree has 3.8 times more Vitamin C than Frozen Roasted Potatoes with Salt.
- 1 pound of Frozen Roasted Potatoes with Salt have insufficient amounts of Vitamin C
Comparing minerals per 1 pound for Seedless Raspberries Puree vs Frozen Roasted Potatoes with Salt:
- 1 pound of Seedless Raspberries Puree has 2.2 times more Iron and 1.3 times more Water than Frozen Roasted Potatoes with Salt.
- While 1 lb of Frozen Roasted Potatoes with Salt contains 2.7 times more Potassium and 74.5 times more Sodium than Seedless Raspberries Puree.
- Both Seedless Raspberries Puree as well as Frozen Roasted Potatoes with Salt lack sufficient amounts of Calcium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Seedless Raspberries Puree has 8.8 times more Sugars than Frozen Roasted Potatoes with Salt.
- While 1 lb of Frozen Roasted Potatoes with Salt contains 3.1 times more Energy, 3.3 times more Carbohydrate, 2.9 times more Fiber and 2.2 times more Protein than Seedless Raspberries Puree.
- 1 pound of Seedless Raspberries Puree provide inadequate amounts of Energy and Protein