Nutrient Comparison: Seedless Raspberries Puree VS Tomato Juice with Salt per 1 lb
Compare the macro and micronutrient content in 1 lb of Seedless Raspberries Puree versus 1 lb of Tomato Juice with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Seedless Raspberries Puree vs Tomato Juice with Salt:
- 1 pound of Seedless Raspberries Puree has 1.3 times more Vitamin B2, 1.5 times more Vitamin B9 and 4.8 times more Vitamin E than Tomato Juice with Salt.
- While 1 lb of Canned Tomato Juice with Salt contains 11.5 times more Vitamin A, 1.4 times more Vitamin B3 and 11 times more Vitamin C than Seedless Raspberries Puree.
- Both Seedless Raspberries Puree and Tomato Juice with Salt provide similar amounts of Vitamin B1 and Vitamin B6 per one pound.
- 1 pound of Seedless Raspberries Puree have insufficient amounts of Vitamin A
Comparing minerals per 1 pound for Seedless Raspberries Puree vs Tomato Juice with Salt:
- 1 pound of Seedless Raspberries Puree has 1.6 times more Copper, 2.8 times more Iron, 1.4 times more Magnesium and 5 times more Manganese than Tomato Juice with Salt.
- While 1 lb of Canned Tomato Juice with Salt contains 1.3 times more Potassium and 63.3 times more Sodium than Seedless Raspberries Puree.
- Both Seedless Raspberries Puree and Tomato Juice with Salt contain similar levels of Phosphorus and Water per one pound.
- Both Seedless Raspberries Puree as well as Canned Tomato Juice with Salt lack sufficient amounts of Calcium and Zinc in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Seedless Raspberries Puree has 9.4 times more Omega 3, 2.3 times more Carbohydrate, 2.3 times more Sugars, 2.3 times more Fructose and 2.3 times more Fiber than Tomato Juice with Salt.
- 1 pound of Tomato Juice with Salt provide inadequate amounts of Omega 3 and Fiber
- Both Seedless Raspberries Puree as well as Canned Tomato Juice with Salt provide inadequate amounts of Energy, Omega 6 and Protein in one pound.