Nutrient Comparison: Rosemary VS Florida Oranges per 1 lb
Compare the macro and micronutrient content in 1 lb of Rosemary versus 1 lb of Florida Oranges to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Rosemary vs Florida Oranges:
- 1 pound of Rosemary has 13.3 times more Vitamin A, 3.8 times more Vitamin B2, 2.3 times more Vitamin B3, 3.2 times more Vitamin B5, 6.6 times more Vitamin B6 and 6.4 times more Vitamin B9 than Florida Oranges.
- While 1 lb of Raw Florida Oranges contains 2.8 times more Vitamin B1 and 2.1 times more Vitamin C than Fresh Rosemary.
- 1 pound of Florida Oranges have insufficient amounts of Vitamin A
- Both Fresh Rosemary as well as Raw Florida Oranges have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Rosemary vs Florida Oranges:
- 1 pound of Rosemary has 7.4 times more Calcium, 7.7 times more Copper, 73.9 times more Iron, 9.1 times more Magnesium, 40 times more Manganese, 5.5 times more Phosphorus, 4 times more Potassium and 11.6 times more Zinc than Florida Oranges.
- While 1 lb of Raw Florida Oranges contains 1.3 times more Water than Fresh Rosemary.
- 1 pound of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 pound of Rosemary has 2.8 times more Energy, 27.9 times more Fat, 113.5 times more Saturated Fat, 37.6 times more Omega 3, 14.4 times more Omega 6, 1.8 times more Carbohydrate, 5.9 times more Fiber and 4.7 times more Protein than Florida Oranges.
- 1 pound of Florida Oranges provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein