Nutrient Comparison: Rosemary VS Florida Oranges per 14 oz
Compare the macro and micronutrient content in 14 oz of Rosemary versus 14 oz of Florida Oranges to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Rosemary vs Florida Oranges:
- 14 ounces of Rosemary have 13.3 times more Vitamin A, 3.8 times more Vitamin B2, 2.3 times more Vitamin B3, 3.2 times more Vitamin B5, 6.6 times more Vitamin B6 and 6.4 times more Vitamin B9 than Florida Oranges.
- While 14 oz of Raw Florida Oranges contain 2.8 times more Vitamin B1 and 2.1 times more Vitamin C than Fresh Rosemary.
- 14 ounces of Florida Oranges have insufficient amounts of Vitamin A
- Both Fresh Rosemary as well as Raw Florida Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Rosemary vs Florida Oranges:
- 14 ounces of Rosemary have 7.4 times more Calcium, 7.7 times more Copper, 73.9 times more Iron, 9.1 times more Magnesium, 40 times more Manganese, 5.5 times more Phosphorus, 4 times more Potassium and 11.6 times more Zinc than Florida Oranges.
- While 14 oz of Raw Florida Oranges contain 1.3 times more Water than Fresh Rosemary.
- 14 ounces of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus and Zinc
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Rosemary have 2.8 times more Energy, 27.9 times more Fat, 113.5 times more Saturated Fat, 37.6 times more Omega 3, 14.4 times more Omega 6, 1.8 times more Carbohydrate, 5.9 times more Fiber and 4.7 times more Protein than Florida Oranges.
- 14 ounces of Florida Oranges provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein