Nutrient Comparison: Rowal VS Cooked Broccoli Raab per 1 lb
Compare the macro and micronutrient content in 1 lb of Rowal versus 1 lb of Cooked Broccoli Raab to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Rowal vs Cooked Broccoli Raab:
- 1 lb of Cooked Broccoli Raab contains 11.9 times more Vitamin A and 1.4 times more Vitamin C than Raw Rowal.
Comparing minerals per 1 pound for Rowal vs Cooked Broccoli Raab:
- 1 pound of Rowal has 14.1 times more Copper and 1.7 times more Iron than Cooked Broccoli Raab.
- While 1 lb of Cooked Broccoli Raab contains 7.9 times more Calcium, 2.5 times more Manganese, 1.6 times more Phosphorus, 2.6 times more Potassium, 14 times more Sodium, 1.3 times more Zinc and 1.3 times more Water than Raw Rowal.
- Both Rowal and Cooked Broccoli Raab contain similar levels of Magnesium per one pound.
- 1 pound of Rowal lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Rowal has 4.4 times more Energy, 3.8 times more Fat, 7.7 times more Carbohydrate, 22.7 times more Sugars and 2.2 times more Fiber than Cooked Broccoli Raab.
- While 1 lb of Cooked Broccoli Raab contains 1.7 times more Protein than Raw Rowal.
- 1 pound of Cooked Broccoli Raab provide inadequate amounts of Energy