Nutrient Comparison: Rutabagas VS Florida Oranges per 1 lb
Compare the macro and micronutrient content in 1 lb of Rutabagas versus 1 lb of Florida Oranges to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Rutabagas vs Florida Oranges:
- 1 pound of Rutabagas has 1.8 times more Vitamin B3, 2 times more Vitamin B6, 1.2 times more Vitamin B9 and 1.7 times more Vitamin E than Florida Oranges.
- While 1 lb of Raw Florida Oranges contains 1.6 times more Vitamin B5 and 1.8 times more Vitamin C than Raw Rutabagas.
- Both Rutabagas and Florida Oranges provide similar amounts of Vitamin B1 and Vitamin B2 per one pound.
- 1 pound of Florida Oranges have insufficient amounts of Vitamin E
- Both Raw Rutabagas as well as Raw Florida Oranges have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin K in one pound.
Comparing minerals per 1 pound for Rutabagas vs Florida Oranges:
- 1 pound of Rutabagas has 4.9 times more Iron, 2 times more Magnesium, 5.5 times more Manganese, 4.4 times more Phosphorus, 1.8 times more Potassium and 3 times more Zinc than Florida Oranges.
- Both Rutabagas and Florida Oranges contain similar levels of Calcium, Copper and Water per one pound.
- 1 pound of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus and Zinc
- Both Raw Rutabagas as well as Raw Florida Oranges lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Rutabagas has 4.8 times more Omega 3 than Florida Oranges.
- While 1 lb of Raw Florida Oranges contains 1.3 times more Carbohydrate and 2 times more Sugars than Raw Rutabagas.
- Both Rutabagas and Florida Oranges offer comparable quantities of Fiber per one pound.
- 1 pound of Florida Oranges provide inadequate amounts of Omega 3
- Both Raw Rutabagas as well as Raw Florida Oranges provide inadequate amounts of Energy, Omega 6 and Protein in one pound.