Nutrient Comparison: Cottonseed Oil French Salad Dressing VS Linoleic Safflower Oil per 1 lb
Compare the macro and micronutrient content in 1 lb of Cottonseed Oil French Salad Dressing versus 1 lb of Linoleic Safflower Oil to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cottonseed Oil French Salad Dressing vs Linoleic Safflower Oil:
- Both Home Recipe of French Salad Dressing with Cottonseed Oil and Linoleic Salad or Cooking Safflower Oil have similar amounts of vitamins per 1 lb
- Both Home Recipe of French Salad Dressing with Cottonseed Oil as well as Linoleic Salad or Cooking Safflower Oil have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3 and Vitamin C in one pound.
Comparing minerals per 1 pound for Cottonseed Oil French Salad Dressing vs Linoleic Safflower Oil:
- 1 pound of Cottonseed Oil French Salad Dressing has more Iron, more Selenium and more Sodium than Linoleic Safflower Oil.
- 1 pound of Linoleic Safflower Oil lack sufficient amounts of Iron and Selenium
- Both Home Recipe of French Salad Dressing with Cottonseed Oil as well as Linoleic Salad or Cooking Safflower Oil lack sufficient amounts of Calcium, Phosphorus and Potassium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Cottonseed Oil French Salad Dressing has 2.9 times more Saturated Fat and more Carbohydrate than Linoleic Safflower Oil.
- While 1 lb of Linoleic Salad or Cooking Safflower Oil contains 1.4 times more Energy and 1.4 times more Fat than Home Recipe of French Salad Dressing with Cottonseed Oil.
- 1 pound of Linoleic Safflower Oil provide inadequate amounts of Carbohydrate
- Both Home Recipe of French Salad Dressing with Cottonseed Oil as well as Linoleic Salad or Cooking Safflower Oil provide inadequate amounts of Fiber and Protein in one pound.