Nutrient Comparison: Commercial French Salad Dressing VS Linoleic Safflower Oil per 1 lb
Compare the macro and micronutrient content in 1 lb of Commercial French Salad Dressing versus 1 lb of Linoleic Safflower Oil to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Commercial French Salad Dressing vs Linoleic Safflower Oil:
- 1 pound of Commercial French Salad Dressing has more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B6, more Vitamin B12 and 17.1 times more Vitamin K than Linoleic Safflower Oil.
- While 1 lb of Linoleic Salad or Cooking Safflower Oil contains 6.8 times more Vitamin E than Commercial French Salad Dressing.
- 1 pound of Linoleic Safflower Oil have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B6 and Vitamin B12
- Both Commercial French Salad Dressing as well as Linoleic Salad or Cooking Safflower Oil have insufficient amounts of Vitamin B3, Vitamin B9 and Vitamin C in one pound.
Comparing minerals per 1 pound for Commercial French Salad Dressing vs Linoleic Safflower Oil:
- 1 pound of Commercial French Salad Dressing has more Calcium, more Copper, more Iron, more Phosphorus, more Potassium and more Sodium than Linoleic Safflower Oil.
- 1 pound of Linoleic Safflower Oil lack sufficient amounts of Calcium, Copper, Iron, Phosphorus and Potassium
- Both Commercial French Salad Dressing as well as Linoleic Salad or Cooking Safflower Oil lack sufficient amounts of Magnesium, Selenium and Zinc in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Commercial French Salad Dressing has more Omega 3, more Carbohydrate, more Sugars and more Fiber than Linoleic Safflower Oil.
- While 1 lb of Linoleic Salad or Cooking Safflower Oil contains 2.1 times more Energy, 2.6 times more Fat and 3.7 times more Omega 6 than Commercial French Salad Dressing.
- Both Commercial French Salad Dressing and Linoleic Safflower Oil offer comparable quantities of Saturated Fat per one pound.
- 1 pound of Linoleic Safflower Oil provide inadequate amounts of Omega 3, Carbohydrate and Fiber
- Both Commercial French Salad Dressing as well as Linoleic Salad or Cooking Safflower Oil provide inadequate amounts of Protein in one pound.