Nutrient Comparison: Reduced Fat French Salad Dressing VS Fresh Orange juice per 1 lb
Compare the macro and micronutrient content in 1 lb of Reduced Fat French Salad Dressing versus 1 lb of Fresh Orange juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Reduced Fat French Salad Dressing vs Fresh Orange juice:
- 1 pound of Reduced Fat French Salad Dressing has 2.7 times more Vitamin A, 1.7 times more Vitamin B2, 1.4 times more Vitamin B6, 25 times more Vitamin E and 178 times more Vitamin K than Fresh Orange juice.
- While 1 lb of Raw Orange juice contains 3.8 times more Vitamin B1, more Vitamin B5, 15 times more Vitamin B9 and 10.4 times more Vitamin C than Reduced Fat French Salad Dressing.
- Both Reduced Fat French Salad Dressing and Fresh Orange juice provide similar amounts of Vitamin B3 per one pound.
- 1 pound of Reduced Fat French Salad Dressing have insufficient amounts of Vitamin B5 and Vitamin B9
- 1 pound of Fresh Orange juice have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
- Both Reduced Fat French Salad Dressing as well as Raw Orange juice have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Reduced Fat French Salad Dressing vs Fresh Orange juice:
- 1 pound of Reduced Fat French Salad Dressing has 3.6 times more Copper, 3.7 times more Iron, 7.9 times more Manganese, 16 times more Selenium and 838 times more Sodium than Fresh Orange juice.
- While 1 lb of Raw Orange juice contains 1.4 times more Magnesium, 1.9 times more Potassium and 1.6 times more Water than Reduced Fat French Salad Dressing.
- Both Reduced Fat French Salad Dressing and Fresh Orange juice contain similar levels of Phosphorus per one pound.
- 1 pound of Reduced Fat French Salad Dressing lack sufficient amounts of Magnesium
- 1 pound of Fresh Orange juice lack sufficient amounts of Manganese and Selenium
- Both Reduced Fat French Salad Dressing as well as Raw Orange juice lack sufficient amounts of Calcium and Zinc in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Reduced Fat French Salad Dressing has 4.9 times more Energy, 57.6 times more Fat, 35.1 times more Saturated Fat, 81.5 times more Omega 3, 101.9 times more Omega 6, 3 times more Carbohydrate, 2 times more Sugars and 7.5 times more Fiber than Fresh Orange juice.
- 1 pound of Fresh Orange juice provide inadequate amounts of Energy, Omega 3, Omega 6 and Fiber
- Both Reduced Fat French Salad Dressing as well as Raw Orange juice provide inadequate amounts of Protein in one pound.