Nutrient Comparison: Boiled Salsify VS Florida Oranges per 1 lb
Compare the macro and micronutrient content in 1 lb of Boiled Salsify versus 1 lb of Florida Oranges to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Boiled Salsify vs Florida Oranges:
- 1 pound of Boiled Salsify has 4.3 times more Vitamin B2 and 4.3 times more Vitamin B6 than Florida Oranges.
- While 1 lb of Raw Florida Oranges contains 1.8 times more Vitamin B1 and 9.8 times more Vitamin C than Boiled and Drained Salsify.
- Both Boiled Salsify and Florida Oranges provide similar amounts of Vitamin B3, Vitamin B5 and Vitamin B9 per one pound.
- Both Boiled and Drained Salsify as well as Raw Florida Oranges have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one pound.
Comparing minerals per 1 pound for Boiled Salsify vs Florida Oranges:
- 1 pound of Boiled Salsify has 1.8 times more Copper, 6.1 times more Iron, 1.8 times more Magnesium, 8.8 times more Manganese, 4.7 times more Phosphorus, 1.7 times more Potassium and 3.8 times more Zinc than Florida Oranges.
- Both Boiled Salsify and Florida Oranges contain similar levels of Calcium and Water per one pound.
- 1 pound of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus and Zinc
- Both Boiled and Drained Salsify as well as Raw Florida Oranges lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Boiled Salsify has 1.5 times more Energy, 1.3 times more Carbohydrate, 1.3 times more Fiber and 3.9 times more Protein than Florida Oranges.
- While 1 lb of Raw Florida Oranges contains 3.2 times more Sugars than Boiled and Drained Salsify.
- 1 pound of Florida Oranges provide inadequate amounts of Energy and Protein
- Both Boiled and Drained Salsify as well as Raw Florida Oranges provide inadequate amounts of Omega 3 and Omega 6 in one pound.