Nutrient Comparison: Boiled Salsify VS Oranges with Peel per 1 lb
Compare the macro and micronutrient content in 1 lb of Boiled Salsify versus 1 lb of Oranges with Peel to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Boiled Salsify vs Oranges with Peel :
- 1 pound of Boiled Salsify has 3.5 times more Vitamin B2 and 2.3 times more Vitamin B6 than Oranges with Peel .
- While 1 lb of Raw Oranges with Peel contains 1.8 times more Vitamin B1, 1.3 times more Vitamin B3, 2 times more Vitamin B9 and 15.4 times more Vitamin C than Boiled and Drained Salsify.
- Both Boiled Salsify and Oranges with Peel provide similar amounts of Vitamin B5 per one pound.
- Both Boiled and Drained Salsify as well as Raw Oranges with Peel have insufficient amounts of Vitamin A and Vitamin B12 in one pound.
Comparing minerals per 1 pound for Boiled Salsify vs Oranges with Peel :
- 1 pound of Boiled Salsify has 1.2 times more Copper, 1.3 times more Magnesium, 2.5 times more Phosphorus, 1.4 times more Potassium and 2.7 times more Zinc than Oranges with Peel .
- While 1 lb of Raw Oranges with Peel contains 1.5 times more Calcium and 1.5 times more Iron than Boiled and Drained Salsify.
- Both Boiled Salsify and Oranges with Peel contain similar levels of Water per one pound.
- 1 pound of Oranges with Peel lack sufficient amounts of Zinc
- Both Boiled and Drained Salsify as well as Raw Oranges with Peel lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Boiled Salsify has 2.1 times more Protein than Oranges with Peel .
- While 1 lb of Raw Oranges with Peel contains 1.5 times more Fiber than Boiled and Drained Salsify.
- Both Boiled Salsify and Oranges with Peel offer comparable quantities of Energy and Carbohydrate per one pound.
- Both Boiled and Drained Salsify as well as Raw Oranges with Peel provide inadequate amounts of Omega 3 and Omega 6 in one pound.