Nutrient Comparison: Roasted Pumpkin And Squash Seed Kernels with Salt VS Frozen Roasted Potatoes with Salt per 1 lb
Compare the macro and micronutrient content in 1 lb of Roasted Pumpkin And Squash Seed Kernels with Salt versus 1 lb of Frozen Roasted Potatoes with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Roasted Pumpkin And Squash Seed Kernels with Salt vs Frozen Roasted Potatoes with Salt:
- Both Roasted Pumpkin And Squash Seed Kernels with Salt and Frozen Roasted Potatoes with Salt have similar amounts of vitamins per 1 lb
- 1 pound of Frozen Roasted Potatoes with Salt have insufficient amounts of Vitamin C
Comparing minerals per 1 pound for Roasted Pumpkin And Squash Seed Kernels with Salt vs Frozen Roasted Potatoes with Salt:
- 1 pound of Roasted Pumpkin And Squash Seed Kernels with Salt has 3.5 times more Calcium, 16.1 times more Iron and 1.8 times more Potassium than Frozen Roasted Potatoes with Salt.
- Both Roasted Pumpkin And Squash Seed Kernels with Salt and Frozen Roasted Potatoes with Salt contain similar levels of Sodium per one pound.
- 1 pound of Frozen Roasted Potatoes with Salt lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Roasted Pumpkin And Squash Seed Kernels with Salt has 4.5 times more Energy, 27.1 times more Fat, 51.2 times more Saturated Fat, 2.5 times more Fiber and 13.4 times more Protein than Frozen Roasted Potatoes with Salt.
- While 1 lb of Frozen Roasted Potatoes with Salt contains 1.8 times more Carbohydrate than Roasted Pumpkin And Squash Seed Kernels with Salt.