Nutrient Comparison: Tahini VS Tomato Juice with Salt per 1 lb
Compare the macro and micronutrient content in 1 lb of Tahini versus 1 lb of Tomato Juice with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Tahini vs Tomato Juice with Salt:
- 1 pound of Tahini has 12.2 times more Vitamin B1, 6.1 times more Vitamin B2, 8.1 times more Vitamin B3, 2.1 times more Vitamin B6 and 4.9 times more Vitamin B9 than Tomato Juice with Salt.
- While 1 lb of Canned Tomato Juice with Salt contains 7.7 times more Vitamin A, more Vitamin C and 1.3 times more Vitamin E than Sesame Butter from Roasted Kernels.
- 1 pound of Tahini have insufficient amounts of Vitamin A, Vitamin C and Vitamin E
- Both Sesame Butter from Roasted Kernels as well as Canned Tomato Juice with Salt have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in one pound.
Comparing minerals per 1 pound for Tahini vs Tomato Juice with Salt:
- 1 pound of Tahini has 42.6 times more Calcium, 38.3 times more Copper, 22.9 times more Iron, 8.6 times more Magnesium, 21.4 times more Manganese, 38.5 times more Phosphorus, 1.9 times more Potassium, 68.8 times more Selenium and 42 times more Zinc than Tomato Juice with Salt.
- While 1 lb of Canned Tomato Juice with Salt contains 2.2 times more Sodium and 30.9 times more Water than Sesame Butter from Roasted Kernels.
- 1 pound of Tomato Juice with Salt lack sufficient amounts of Calcium, Selenium and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 pound of Tahini has 35 times more Energy, 185.4 times more Fat, 396.3 times more Saturated Fat, 81.4 times more Omega 3, 1051.5 times more Omega 6, 6 times more Carbohydrate, 23.3 times more Fiber and 20 times more Protein than Tomato Juice with Salt.
- While 1 lb of Canned Tomato Juice with Salt contains 5.3 times more Sugars than Sesame Butter from Roasted Kernels.
- 1 pound of Tomato Juice with Salt provide inadequate amounts of Energy, Omega 3, Omega 6, Fiber and Protein