Nutrient Comparison: Sunflower Seed Flour VS Young Broadbeans per 1 lb
Compare the macro and micronutrient content in 1 lb of Sunflower Seed Flour versus 1 lb of Young Broadbeans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Sunflower Seed Flour vs Young Broadbeans:
- 1 pound of Sunflower Seed Flour has 18.7 times more Vitamin B1, 2.4 times more Vitamin B2, 4.9 times more Vitamin B3, 76.7 times more Vitamin B5, 19.8 times more Vitamin B6 and 2.3 times more Vitamin B9 than Young Broadbeans.
- While 1 lb of Raw Young Broadbeans contains 9 times more Vitamin A and 25.4 times more Vitamin C than Partially Defatted Sunflower Seed Flour.
- 1 pound of Sunflower Seed Flour have insufficient amounts of Vitamin A and Vitamin C
- 1 pound of Young Broadbeans have insufficient amounts of Vitamin B5
- Both Partially Defatted Sunflower Seed Flour as well as Raw Young Broadbeans have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Sunflower Seed Flour vs Young Broadbeans:
- 1 pound of Sunflower Seed Flour has 5.2 times more Calcium, 23.1 times more Copper, 3.5 times more Iron, 9.1 times more Magnesium, 6.2 times more Manganese, 7.3 times more Phosphorus, 48.5 times more Selenium and 8.5 times more Zinc than Young Broadbeans.
- While 1 lb of Raw Young Broadbeans contains 3.7 times more Potassium, 16.7 times more Sodium and 10.8 times more Water than Partially Defatted Sunflower Seed Flour.
- 1 pound of Sunflower Seed Flour lack sufficient amounts of Potassium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Sunflower Seed Flour has 4.5 times more Energy, 7.2 times more Omega 6, 3.1 times more Carbohydrate, 1.2 times more Fiber and 8.6 times more Protein than Young Broadbeans.
- While 1 lb of Raw Young Broadbeans contains 94.5 times more Omega 3 than Partially Defatted Sunflower Seed Flour.
- 1 pound of Sunflower Seed Flour provide inadequate amounts of Omega 3
- 1 pound of Young Broadbeans provide inadequate amounts of Omega 6