Nutrient Comparison: Oil Roasted Sunflower Seeds VS Cooked Asparagus per 1 lb
Compare the macro and micronutrient content in 1 lb of Oil Roasted Sunflower Seeds versus 1 lb of Cooked Asparagus to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Oil Roasted Sunflower Seeds vs Cooked Asparagus:
- 1 pound of Oil Roasted Sunflower Seeds has 2 times more Vitamin B1, 2 times more Vitamin B2, 3.8 times more Vitamin B3, 30.8 times more Vitamin B5, 10 times more Vitamin B6, 1.6 times more Vitamin B9 and 24.2 times more Vitamin E than Cooked Asparagus.
- While 1 lb of Boiled and Drained Asparagus contains more Vitamin A, 7 times more Vitamin C and 16.3 times more Vitamin K than Oil Roasted Sunflower Seed Kernels.
- 1 pound of Oil Roasted Sunflower Seeds have insufficient amounts of Vitamin A and Vitamin C
- Both Oil Roasted Sunflower Seed Kernels as well as Boiled and Drained Asparagus have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Oil Roasted Sunflower Seeds vs Cooked Asparagus:
- 1 pound of Oil Roasted Sunflower Seeds has 3.8 times more Calcium, 10.9 times more Copper, 4.7 times more Iron, 9.1 times more Magnesium, 13.5 times more Manganese, 21.1 times more Phosphorus, 2.2 times more Potassium, 12.8 times more Selenium and 8.7 times more Zinc than Cooked Asparagus.
- While 1 lb of Boiled and Drained Asparagus contains 60.1 times more Water than Oil Roasted Sunflower Seed Kernels.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Oil Roasted Sunflower Seeds has 26.9 times more Energy, 233.2 times more Fat, 147.3 times more Saturated Fat, 2.8 times more Omega 3, 450.1 times more Omega 6, 5.6 times more Carbohydrate, 2.4 times more Sugars, 5.3 times more Fiber and 8.4 times more Protein than Cooked Asparagus.
- 1 pound of Cooked Asparagus provide inadequate amounts of Energy, Omega 3 and Omega 6