Nutrient Comparison: Oil Roasted Sunflower Seeds VS Keikitos (muffins), Latino bakery item per 1 lb
Compare the macro and micronutrient content in 1 lb of Oil Roasted Sunflower Seeds versus 1 lb of Keikitos (muffins), Latino bakery item to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Oil Roasted Sunflower Seeds vs Keikitos (muffins), Latino bakery item:
- Both Oil Roasted Sunflower Seed Kernels and Keikitos (muffins), Latino bakery item have similar amounts of vitamins per 1 lb
Comparing minerals per 1 pound for Oil Roasted Sunflower Seeds vs Keikitos (muffins), Latino bakery item:
- 1 pound of Oil Roasted Sunflower Seeds has 1.4 times more Calcium, 25.1 times more Copper, 1.7 times more Iron, 10.6 times more Magnesium, 10 times more Manganese, 4.5 times more Phosphorus, 5.4 times more Potassium, 5.1 times more Selenium and 10 times more Zinc than Keikitos (muffins), Latino bakery item.
- While 1 lb of Keikitos (muffins), Latino bakery item contains 171.7 times more Sodium than Oil Roasted Sunflower Seed Kernels.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Oil Roasted Sunflower Seeds has 1.3 times more Energy, 2 times more Fat, 8.8 times more Fiber and 2.9 times more Protein than Keikitos (muffins), Latino bakery item.
- While 1 lb of Keikitos (muffins), Latino bakery item contains 2.3 times more Carbohydrate and 8.3 times more Sugars than Oil Roasted Sunflower Seed Kernels.