Nutrient Comparison: Oil Roasted Sunflower Seeds VS Spanish Peanuts per 1 lb
Compare the macro and micronutrient content in 1 lb of Oil Roasted Sunflower Seeds versus 1 lb of Spanish Peanuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Oil Roasted Sunflower Seeds vs Spanish Peanuts:
- 1 pound of Oil Roasted Sunflower Seeds has 2.1 times more Vitamin B2, 3.9 times more Vitamin B5, 2.3 times more Vitamin B6 and more Vitamin K than Spanish Peanuts.
- While 1 lb of Raw Spanish Peanuts contains 2.1 times more Vitamin B1 and 3.9 times more Vitamin B3 than Oil Roasted Sunflower Seed Kernels.
- Both Oil Roasted Sunflower Seeds and Spanish Peanuts provide similar amounts of Vitamin B9 per one pound.
- 1 pound of Spanish Peanuts have insufficient amounts of Vitamin K
- Both Oil Roasted Sunflower Seed Kernels as well as Raw Spanish Peanuts have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one pound.
Comparing minerals per 1 pound for Oil Roasted Sunflower Seeds vs Spanish Peanuts:
- 1 pound of Oil Roasted Sunflower Seeds has 2 times more Copper, 2.9 times more Phosphorus, 10.9 times more Selenium and 2.5 times more Zinc than Spanish Peanuts.
- While 1 lb of Raw Spanish Peanuts contains 1.5 times more Magnesium, 1.3 times more Manganese and 1.5 times more Potassium than Oil Roasted Sunflower Seed Kernels.
- Both Oil Roasted Sunflower Seeds and Spanish Peanuts contain similar levels of Calcium and Iron per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Oil Roasted Sunflower Seeds has 8.1 times more Omega 3, 2 times more Omega 6 and 1.4 times more Carbohydrate than Spanish Peanuts.
- While 1 lb of Raw Spanish Peanuts contains 1.3 times more Protein than Oil Roasted Sunflower Seed Kernels.
- Both Oil Roasted Sunflower Seeds and Spanish Peanuts offer comparable quantities of Energy, Fat, Saturated Fat and Fiber per one pound.
- 1 pound of Spanish Peanuts provide inadequate amounts of Omega 3