Nutrient Comparison: Toasted Sunflower Seed Kernels with Salt VS Oil Roasted Almonds per 1 lb
Compare the macro and micronutrient content in 1 lb of Toasted Sunflower Seed Kernels with Salt versus 1 lb of Oil Roasted Almonds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Toasted Sunflower Seed Kernels with Salt vs Oil Roasted Almonds:
- 1 pound of Toasted Sunflower Seed Kernels with Salt has 3.5 times more Vitamin B1, 30.8 times more Vitamin B5, 6.8 times more Vitamin B6 and 8.8 times more Vitamin B9 than Oil Roasted Almonds.
- While 1 lb of Oil Roasted Almonds contains 2.7 times more Vitamin B2 than Toasted Sunflower Seed Kernels with Salt.
- Both Toasted Sunflower Seed Kernels with Salt and Oil Roasted Almonds provide similar amounts of Vitamin B3 per one pound.
- Both Toasted Sunflower Seed Kernels with Salt as well as Oil Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one pound.
Comparing minerals per 1 pound for Toasted Sunflower Seed Kernels with Salt vs Oil Roasted Almonds:
- 1 pound of Toasted Sunflower Seed Kernels with Salt has 1.9 times more Copper, 1.9 times more Iron, 2.5 times more Phosphorus, 15.2 times more Selenium, 613 times more Sodium and 1.7 times more Zinc than Oil Roasted Almonds.
- While 1 lb of Oil Roasted Almonds contains 5.1 times more Calcium, 2.1 times more Magnesium and 1.4 times more Potassium than Toasted Sunflower Seed Kernels with Salt.
- Both Toasted Sunflower Seed Kernels with Salt and Oil Roasted Almonds contain similar levels of Manganese per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Toasted Sunflower Seed Kernels with Salt has 1.4 times more Saturated Fat, more Omega 3 and 2.8 times more Omega 6 than Oil Roasted Almonds.
- Both Toasted Sunflower Seed Kernels with Salt and Oil Roasted Almonds offer comparable quantities of Energy, Fat, Carbohydrate, Fiber and Protein per one pound.
- 1 pound of Oil Roasted Almonds provide inadequate amounts of Omega 3