Nutrient Comparison: Toasted Sunflower Seeds VS Arugula per 1 lb
Compare the macro and micronutrient content in 1 lb of Toasted Sunflower Seeds versus 1 lb of Arugula to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Toasted Sunflower Seeds vs Arugula:
- 1 pound of Toasted Sunflower Seeds has 7.4 times more Vitamin B1, 3.3 times more Vitamin B2, 13.8 times more Vitamin B3, 16.2 times more Vitamin B5, 11 times more Vitamin B6 and 2.5 times more Vitamin B9 than Arugula.
- While 1 lb of Raw Arugula contains more Vitamin A and 10.7 times more Vitamin C than Toasted Sunflower Seed Kernels no Salt.
- 1 pound of Toasted Sunflower Seeds have insufficient amounts of Vitamin A and Vitamin C
- 1 pound of Arugula have insufficient amounts of Vitamin B3
- Both Toasted Sunflower Seed Kernels no Salt as well as Raw Arugula have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Toasted Sunflower Seeds vs Arugula:
- 1 pound of Toasted Sunflower Seeds has 24.1 times more Copper, 4.7 times more Iron, 2.7 times more Magnesium, 6.6 times more Manganese, 22.3 times more Phosphorus, 1.3 times more Potassium and 11.3 times more Zinc than Arugula.
- While 1 lb of Raw Arugula contains 2.8 times more Calcium and 91.7 times more Water than Toasted Sunflower Seed Kernels no Salt.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Toasted Sunflower Seeds has 24.8 times more Energy, 86.1 times more Fat, 69.2 times more Saturated Fat, 287.6 times more Omega 6, 5.6 times more Carbohydrate, 7.2 times more Fiber and 6.7 times more Protein than Arugula.
- While 1 lb of Raw Arugula contains 2.2 times more Omega 3 than Toasted Sunflower Seed Kernels no Salt.
- 1 pound of Arugula provide inadequate amounts of Energy and Omega 6