Nutrient Comparison: Toasted Sunflower Seeds VS Fruit Chayote per 1 lb
Compare the macro and micronutrient content in 1 lb of Toasted Sunflower Seeds versus 1 lb of Fruit Chayote to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Toasted Sunflower Seeds vs Fruit Chayote:
- 1 pound of Toasted Sunflower Seeds has 13 times more Vitamin B1, 9.8 times more Vitamin B2, 8.9 times more Vitamin B3, 28.4 times more Vitamin B5, 10.6 times more Vitamin B6 and 2.6 times more Vitamin B9 than Fruit Chayote.
- While 1 lb of Raw Fruit Chayote contains 5.5 times more Vitamin C than Toasted Sunflower Seed Kernels no Salt.
- 1 pound of Toasted Sunflower Seeds have insufficient amounts of Vitamin C
- Both Toasted Sunflower Seed Kernels no Salt as well as Raw Fruit Chayote have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Toasted Sunflower Seeds vs Fruit Chayote:
- 1 pound of Toasted Sunflower Seeds has 3.4 times more Calcium, 14.9 times more Copper, 20 times more Iron, 10.8 times more Magnesium, 11.2 times more Manganese, 64.3 times more Phosphorus, 3.9 times more Potassium and 7.2 times more Zinc than Fruit Chayote.
- While 1 lb of Raw Fruit Chayote contains 94.2 times more Water than Toasted Sunflower Seed Kernels no Salt.
- 1 pound of Fruit Chayote lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Toasted Sunflower Seeds has 32.6 times more Energy, 436.9 times more Fat, 212.6 times more Saturated Fat, 2.2 times more Omega 3, 1780.5 times more Omega 6, 4.6 times more Carbohydrate, 6.8 times more Fiber and 21 times more Protein than Fruit Chayote.
- 1 pound of Fruit Chayote provide inadequate amounts of Energy, Omega 6 and Protein