Nutrient Comparison: Toasted Sunflower Seeds VS Chickpea flour per 1 lb
Compare the macro and micronutrient content in 1 lb of Toasted Sunflower Seeds versus 1 lb of Chickpea flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Toasted Sunflower Seeds vs Chickpea flour:
- 1 pound of Toasted Sunflower Seeds has 2.7 times more Vitamin B2, 2.4 times more Vitamin B3, 11.7 times more Vitamin B5 and 1.6 times more Vitamin B6 than Chickpea flour.
- While 1 lb of Chickpea flour contains 1.5 times more Vitamin B1 and 1.8 times more Vitamin B9 than Toasted Sunflower Seed Kernels no Salt.
- Both Toasted Sunflower Seed Kernels no Salt as well as Chickpea flour have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one pound.
Comparing minerals per 1 pound for Toasted Sunflower Seeds vs Chickpea flour:
- 1 pound of Toasted Sunflower Seeds has 1.3 times more Calcium, 2 times more Copper, 1.4 times more Iron, 1.3 times more Manganese, 3.6 times more Phosphorus and 1.9 times more Zinc than Chickpea flour.
- While 1 lb of Chickpea flour contains 1.3 times more Magnesium, 1.7 times more Potassium and 21.3 times more Sodium than Toasted Sunflower Seed Kernels no Salt.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Toasted Sunflower Seeds has 1.6 times more Energy, 8.5 times more Fat, 8.6 times more Saturated Fat and 13 times more Omega 6 than Chickpea flour.
- While 1 lb of Chickpea flour contains 1.4 times more Omega 3, 2.8 times more Carbohydrate and 1.3 times more Protein than Toasted Sunflower Seed Kernels no Salt.
- Both Toasted Sunflower Seeds and Chickpea flour offer comparable quantities of Fiber per one pound.