Nutrient Comparison: Toasted Sunflower Seeds VS Soy Nuts per 1 lb
Compare the macro and micronutrient content in 1 lb of Toasted Sunflower Seeds versus 1 lb of Soy Nuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Toasted Sunflower Seeds vs Soy Nuts:
- 1 pound of Toasted Sunflower Seeds has 4 times more Vitamin B3, 14.9 times more Vitamin B5 and 3.6 times more Vitamin B6 than Soy Nuts.
- While 1 lb of Dry-roasted Soybeans contains 1.3 times more Vitamin B1, 2.6 times more Vitamin B2 and 3.3 times more Vitamin C than Toasted Sunflower Seed Kernels no Salt.
- Both Toasted Sunflower Seeds and Soy Nuts provide similar amounts of Vitamin B9 per one pound.
- 1 pound of Toasted Sunflower Seeds have insufficient amounts of Vitamin C
- Both Toasted Sunflower Seed Kernels no Salt as well as Dry-roasted Soybeans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Toasted Sunflower Seeds vs Soy Nuts:
- 1 pound of Toasted Sunflower Seeds has 1.7 times more Copper, 1.7 times more Iron and 1.8 times more Phosphorus than Soy Nuts.
- While 1 lb of Dry-roasted Soybeans contains 2.5 times more Calcium, 1.8 times more Magnesium and 2.8 times more Potassium than Toasted Sunflower Seed Kernels no Salt.
- Both Toasted Sunflower Seeds and Soy Nuts contain similar levels of Manganese and Zinc per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Toasted Sunflower Seeds has 1.4 times more Energy, 2.6 times more Fat, 1.9 times more Saturated Fat, 3.5 times more Omega 6 and 1.4 times more Fiber than Soy Nuts.
- While 1 lb of Dry-roasted Soybeans contains 18.3 times more Omega 3, 1.4 times more Carbohydrate and 2.5 times more Protein than Toasted Sunflower Seed Kernels no Salt.