Nutrient Comparison: Refined Sorghum Flour VS Cooked Chopped Frozen Broccoli per 1 lb
Compare the macro and micronutrient content in 1 lb of Refined Sorghum Flour versus 1 lb of Cooked Chopped Frozen Broccoli to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Refined Sorghum Flour vs Cooked Chopped Frozen Broccoli:
- 1 pound of Refined Sorghum Flour has 1.6 times more Vitamin B1 and 2.9 times more Vitamin B3 than Cooked Chopped Frozen Broccoli.
- While 1 lb of Boiled Chopped Frozen Broccoli contains 16.2 times more Vitamin B2, 1.5 times more Vitamin B5, 1.9 times more Vitamin B6 and 66.8 times more Vitamin C than Refined Unenriched Sorghum Flour.
- 1 pound of Refined Sorghum Flour have insufficient amounts of Vitamin B2 and Vitamin C
Comparing minerals per 1 pound for Refined Sorghum Flour vs Cooked Chopped Frozen Broccoli:
- 1 pound of Refined Sorghum Flour has 1.6 times more Iron, 2.4 times more Magnesium, 1.9 times more Manganese, 1.8 times more Phosphorus and 1.7 times more Zinc than Cooked Chopped Frozen Broccoli.
- While 1 lb of Boiled Chopped Frozen Broccoli contains 5.5 times more Calcium, 3.8 times more Copper and 7.6 times more Water than Refined Unenriched Sorghum Flour.
- Both Refined Sorghum Flour and Cooked Chopped Frozen Broccoli contain similar levels of Potassium per one pound.
- 1 pound of Refined Sorghum Flour lack sufficient amounts of Calcium and Copper
Comparison of macro-nutrients per 1 pound:
- 1 pound of Refined Sorghum Flour has 12.8 times more Energy, 36.5 times more Omega 6, 14.4 times more Carbohydrate and 3.1 times more Protein than Cooked Chopped Frozen Broccoli.
- While 1 lb of Boiled Chopped Frozen Broccoli contains 1.6 times more Fiber than Refined Unenriched Sorghum Flour.
- 1 pound of Cooked Chopped Frozen Broccoli provide inadequate amounts of Energy and Omega 6