Lets compare vitamin content per 7 ounces of Refined Sorghum Flour vs Cooked Chopped Frozen Broccoli:
Refined Unenriched Sorghum Flour has 1.6 times more Vitamin B1 and 2.9 times more Vitamin B3 than Boiled Chopped Frozen Broccoli.
While Boiled Chopped Frozen Broccoli contains 16.2 times more Vitamin B2, 1.5 times more Vitamin B5, 1.9 times more Vitamin B6 and 66.8 times more Vitamin C than Refined Unenriched Sorghum Flour.
Comparing minerals per 7 ounces for Refined Sorghum Flour vs Cooked Chopped Frozen Broccoli:
Refined Unenriched Sorghum Flour has 1.6 times more Iron, 2.4 times more Magnesium, 1.9 times more Manganese, 1.8 times more Phosphorus and 1.7 times more Zinc than Boiled Chopped Frozen Broccoli.
While Boiled Chopped Frozen Broccoli contains 5.5 times more Calcium, 3.8 times more Copper and 7.6 times more Water than Refined Unenriched Sorghum Flour.
Both Refined Unenriched Sorghum Flour and Boiled Chopped Frozen Broccoli have similar amounts of Potassium per 7 oz.
Comparison of macro-nutrients per 7 ounces:
Refined Unenriched Sorghum Flour has 12.8 times more Energy, 10.3 times more Fat, 36.5 times more Omega 6, 14.4 times more Carbohydrate and 3.1 times more Protein than Boiled Chopped Frozen Broccoli.
While Boiled Chopped Frozen Broccoli contains 1.6 times more Fiber than Refined Unenriched Sorghum Flour.
Both Refined Unenriched Sorghum Flour as well as Boiled Chopped Frozen Broccoli have insufficient amounts of Glucose and Sucrose in 7 oz.