Nutrient Comparison: Soy Flour VS Stewed Canned Tomatoes per 1 lb
Compare the macro and micronutrient content in 1 lb of Soy Flour versus 1 lb of Stewed Canned Tomatoes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Soy Flour vs Stewed Canned Tomatoes:
- 1 pound of Soy Flour has 12.6 times more Vitamin B1, 33.1 times more Vitamin B2, 6.1 times more Vitamin B3, 13.9 times more Vitamin B5, 27.1 times more Vitamin B6, 69 times more Vitamin B9, 2.3 times more Vitamin E and 29.2 times more Vitamin K than Stewed Canned Tomatoes.
- While 1 lb of Stewed Canned Ripe Red Tomatoes contains more Vitamin C than Raw Full-fat Soy Flour.
- 1 pound of Soy Flour have insufficient amounts of Vitamin C
- 1 pound of Stewed Canned Tomatoes have insufficient amounts of Vitamin B6 and Vitamin B9
- Both Raw Full-fat Soy Flour as well as Stewed Canned Ripe Red Tomatoes have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Soy Flour vs Stewed Canned Tomatoes:
- 1 pound of Soy Flour has 6.1 times more Calcium, 26.1 times more Copper, 4.8 times more Iron, 35.8 times more Magnesium, 38.6 times more Manganese, 24.7 times more Phosphorus, 12.1 times more Potassium, 12.5 times more Selenium and 23.1 times more Zinc than Stewed Canned Tomatoes.
- While 1 lb of Stewed Canned Ripe Red Tomatoes contains 17 times more Sodium and 17.7 times more Water than Raw Full-fat Soy Flour.
- 1 pound of Stewed Canned Tomatoes lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 pound of Soy Flour has 16.7 times more Energy, 108.7 times more Fat, 114.9 times more Saturated Fat, 459.3 times more Omega 3, 138.9 times more Omega 6, 5.2 times more Carbohydrate, 2.1 times more Sugars, 9.6 times more Fiber and 41.5 times more Protein than Stewed Canned Tomatoes.
- 1 pound of Stewed Canned Tomatoes provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein