Nutrient Comparison: Tamari VS Canned Tomatoes with Green Chilies per 1 lb
Compare the macro and micronutrient content in 1 lb of Tamari versus 1 lb of Canned Tomatoes with Green Chilies to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Tamari vs Canned Tomatoes with Green Chilies:
- 1 pound of Tamari has 1.7 times more Vitamin B1, 8 times more Vitamin B2, 6.2 times more Vitamin B3, 2.5 times more Vitamin B5, 1.9 times more Vitamin B6 and 2 times more Vitamin B9 than Canned Tomatoes with Green Chilies.
- While 1 lb of Canned Red Ripe Tomatoes with Green Chilies contains more Vitamin A and more Vitamin C than Soy sauce made from soy (tamari).
- 1 pound of Tamari have insufficient amounts of Vitamin A and Vitamin C
- 1 pound of Canned Tomatoes with Green Chilies have insufficient amounts of Vitamin B2
- Both Soy sauce made from soy (tamari) as well as Canned Red Ripe Tomatoes with Green Chilies have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Tamari vs Canned Tomatoes with Green Chilies:
- 1 pound of Tamari has 1.5 times more Copper, 9.2 times more Iron, 3.6 times more Magnesium, 3.8 times more Manganese, 9.3 times more Phosphorus, 2 times more Potassium, 13.9 times more Sodium and 3.3 times more Zinc than Canned Tomatoes with Green Chilies.
- While 1 lb of Canned Red Ripe Tomatoes with Green Chilies contains 1.4 times more Water than Soy sauce made from soy (tamari).
- 1 pound of Canned Tomatoes with Green Chilies lack sufficient amounts of Zinc
- Both Soy sauce made from soy (tamari) as well as Canned Red Ripe Tomatoes with Green Chilies lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Tamari has 4 times more Energy, 1.5 times more Carbohydrate and 15.2 times more Protein than Canned Tomatoes with Green Chilies.
- 1 pound of Canned Tomatoes with Green Chilies provide inadequate amounts of Energy and Protein
- Both Soy sauce made from soy (tamari) as well as Canned Red Ripe Tomatoes with Green Chilies provide inadequate amounts of Omega 3 and Omega 6 in one pound.