Nutrient Comparison: Soy sauce, reduced sodium, made from hydrolyzed vegetable protein VS Almond paste per 1 lb
Compare the macro and micronutrient content in 1 lb of Soy sauce, reduced sodium, made from hydrolyzed vegetable protein versus 1 lb of Almond paste to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Soy sauce, reduced sodium, made from hydrolyzed vegetable protein vs Almond paste:
- 1 pound of Soy sauce, reduced sodium, made from hydrolyzed vegetable protein has 1.3 times more Vitamin B5 than Almond paste.
- While 1 lb of Almond paste contains 2.7 times more Vitamin B1, 9.6 times more Vitamin B2, 3.1 times more Vitamin B3, 18.3 times more Vitamin B9 and more Vitamin E than Soy sauce, reduced sodium, made from hydrolyzed vegetable protein.
- Both Soy sauce, reduced sodium, made from hydrolyzed vegetable protein and Almond paste provide similar amounts of Vitamin B6 per one pound.
- 1 pound of Soy sauce, reduced sodium, made from hydrolyzed vegetable protein have insufficient amounts of Vitamin B9 and Vitamin E
- Both Soy sauce, reduced sodium, made from hydrolyzed vegetable protein as well as Almond paste have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in one pound.
Comparing minerals per 1 pound for Soy sauce, reduced sodium, made from hydrolyzed vegetable protein vs Almond paste:
- 1 pound of Soy sauce, reduced sodium, made from hydrolyzed vegetable protein has 9.9 times more Potassium and 321.1 times more Sodium than Almond paste.
- While 1 lb of Almond paste contains 15.6 times more Calcium, 9.3 times more Copper, 3.7 times more Iron, 3.8 times more Magnesium, 5.7 times more Manganese, 2.9 times more Phosphorus, 4.7 times more Selenium and 5.9 times more Zinc than Soy sauce, reduced sodium, made from hydrolyzed vegetable protein.
- 1 pound of Soy sauce, reduced sodium, made from hydrolyzed vegetable protein lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 1 pound:
- 1 lb of Almond paste contains 5.1 times more Energy, 89.5 times more Fat, 131.5 times more Saturated Fat, 16.6 times more Omega 3, 72.4 times more Omega 6, 3.3 times more Carbohydrate, 6.4 times more Sugars and 16 times more Fiber than Soy sauce, reduced sodium, made from hydrolyzed vegetable protein.
- Both Soy sauce, reduced sodium, made from hydrolyzed vegetable protein and Almond paste offer comparable quantities of Protein per one pound.
- 1 pound of Soy sauce, reduced sodium, made from hydrolyzed vegetable protein provide inadequate amounts of Omega 3, Omega 6 and Fiber