Nutrient Comparison: Ground Allspice VS Oil Roasted Almonds per 1 lb
Compare the macro and micronutrient content in 1 lb of Ground Allspice versus 1 lb of Oil Roasted Almonds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Ground Allspice vs Oil Roasted Almonds:
- 1 pound of Ground Allspice has more Vitamin A, 1.8 times more Vitamin B6, 1.3 times more Vitamin B9 and more Vitamin C than Oil Roasted Almonds.
- While 1 lb of Oil Roasted Almonds contains 12.4 times more Vitamin B2 and 1.3 times more Vitamin B3 than Ground Allspice Spices.
- Both Ground Allspice and Oil Roasted Almonds provide similar amounts of Vitamin B1 per one pound.
- 1 pound of Oil Roasted Almonds have insufficient amounts of Vitamin A and Vitamin C
- Both Ground Allspice Spices as well as Oil Roasted Almonds have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Ground Allspice vs Oil Roasted Almonds:
- 1 pound of Ground Allspice has 2.3 times more Calcium, 1.9 times more Iron, 1.5 times more Potassium and 77 times more Sodium than Oil Roasted Almonds.
- While 1 lb of Oil Roasted Almonds contains 1.7 times more Copper, 2 times more Magnesium, 4.1 times more Phosphorus, 1.5 times more Selenium and 3 times more Zinc than Ground Allspice Spices.
- Both Ground Allspice and Oil Roasted Almonds contain similar levels of Manganese per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Ground Allspice has more Omega 3, 4.1 times more Carbohydrate and 2.1 times more Fiber than Oil Roasted Almonds.
- While 1 lb of Oil Roasted Almonds contains 2.3 times more Energy, 6.3 times more Fat, 1.7 times more Saturated Fat, 5.9 times more Omega 6 and 3.5 times more Protein than Ground Allspice Spices.
- 1 pound of Oil Roasted Almonds provide inadequate amounts of Omega 3