Nutrient Comparison: Curry Powder VS Cassava per 1 lb
Compare the macro and micronutrient content in 1 lb of Curry Powder versus 1 lb of Cassava to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Curry Powder vs Cassava:
- 1 pound of Curry Powder has 2 times more Vitamin B1, 4.2 times more Vitamin B2, 3.8 times more Vitamin B3, 10 times more Vitamin B5, 2.1 times more Vitamin B9, 132.8 times more Vitamin E and 52.5 times more Vitamin K than Cassava.
- While 1 lb of Raw Cassava contains 29.4 times more Vitamin C than Curry Powder Spice.
- Both Curry Powder and Cassava provide similar amounts of Vitamin B6 per one pound.
- 1 pound of Curry Powder have insufficient amounts of Vitamin C
- 1 pound of Cassava have insufficient amounts of Vitamin E and Vitamin K
- Both Curry Powder Spice as well as Raw Cassava have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Curry Powder vs Cassava:
- 1 pound of Curry Powder has 32.8 times more Calcium, 12 times more Copper, 70.7 times more Iron, 12.1 times more Magnesium, 21.6 times more Manganese, 13.6 times more Phosphorus, 4.3 times more Potassium, 57.6 times more Selenium, 3.7 times more Sodium and 13.8 times more Zinc than Cassava.
- 1 pound of Cassava lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Curry Powder has 2 times more Energy, 50 times more Fat, 22.3 times more Saturated Fat, 15.8 times more Omega 3, 87.1 times more Omega 6, 1.5 times more Carbohydrate, 1.6 times more Sugars, 29.6 times more Fiber and 10.5 times more Protein than Cassava.
- 1 pound of Cassava provide inadequate amounts of Omega 3 and Omega 6