Nutrient Comparison: Ground Mustard Seed VS Boiled Cauliflower per 1 lb
Compare the macro and micronutrient content in 1 lb of Ground Mustard Seed versus 1 lb of Boiled Cauliflower to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Ground Mustard Seed vs Boiled Cauliflower:
- 1 pound of Ground Mustard Seed has 19.2 times more Vitamin B1, 5 times more Vitamin B2, 11.5 times more Vitamin B3, 1.6 times more Vitamin B5, 2.3 times more Vitamin B6, 3.7 times more Vitamin B9 and 72.4 times more Vitamin E than Boiled Cauliflower.
- While 1 lb of Boiled and Drained Cauliflower contains 6.2 times more Vitamin C and 2.6 times more Vitamin K than Ground Mustard Seed Spices.
- 1 pound of Boiled Cauliflower have insufficient amounts of Vitamin E
- Both Ground Mustard Seed Spices as well as Boiled and Drained Cauliflower have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Ground Mustard Seed vs Boiled Cauliflower:
- 1 pound of Ground Mustard Seed has 16.6 times more Calcium, 35.8 times more Copper, 28.8 times more Iron, 41.1 times more Magnesium, 18.5 times more Manganese, 25.9 times more Phosphorus, 5.2 times more Potassium, 346.8 times more Selenium and 35.8 times more Zinc than Boiled Cauliflower.
- While 1 lb of Boiled and Drained Cauliflower contains 17.6 times more Water than Ground Mustard Seed Spices.
- 1 pound of Boiled Cauliflower lack sufficient amounts of Calcium, Copper, Selenium and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 pound of Ground Mustard Seed has 22.1 times more Energy, 80.5 times more Fat, 28.4 times more Saturated Fat, 22.7 times more Omega 3, 118.4 times more Omega 6, 6.8 times more Carbohydrate, 3.3 times more Sugars, 5.3 times more Fiber and 14.2 times more Protein than Boiled Cauliflower.
- 1 pound of Boiled Cauliflower provide inadequate amounts of Energy and Omega 6