Comparing Nutrients in 1 pound Red or Cayenne Pepper VS Baked Potato Flesh

Macros Ratio

	Protein	Fat	Carbs
Red or Cayenne Pepper	11%	36%	53%
Baked Potato Flesh	8%	1%	91%

Macro Nutrients

	Red or Cayenne Pepper	Baked Potato Flesh	Recommended Dietary Allowance
Energy	49.7% 1442kcal	14.5% 422kcal	2900kcal per day for Men 19-50 years
Fat	80.8% 78.3g	0.47% 0.45g	97g per day for Men 19-50 years
Saturated Fat	46.2% 14.8g	0.37% 0.12g	32g per day for Men 19-50 years
Omega 3	187% 3g	2.83% 0.045g	1.6g per day for Men 19-50 years
Omega 6	206% 35g	0.85% 0.15g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	198% 257g	75% 98g	130g per day for Men 19-50 years
Sugars	64.7% 47g	10.6% 7.7g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	325% 123g	18% 6.8g	38g per day for Men 19-50 years
Protein	97% 54.5g	16% 8.9g	56g per day for Men 19-50 years

Vitamins

	Red or Cayenne Pepper	Baked Potato Flesh	Recommended Dietary Allowance
Vitamin A	1049% 9439μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	124% 1.5mg	39.7% 0.48mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	321% 4.17mg	7.33% 0.095mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	247% 39.5mg	39.5% 6.33mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	NA	50.3% 2.5mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	855% 11mg	105% 1.37mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	120% 481μg	10.2% 41μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	385% 347mg	64.5% 58mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	902% 135mg	1.2% 0.18mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	304% 364μg	1.13% 1.36μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Red or Cayenne Pepper	Baked Potato Flesh	Recommended Dietary Allowance
Calcium	67% 671mg	2.27% 22.7mg	1000mg per day for Men 19-50 years
Copper	188% 1.7mg	108% 0.98mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	442% 35.4mg	20% 1.6mg	8mg per day for Men 19-50 years
Magnesium	164% 689mg	27% 113mg	420mg per day for Men 19-50 years
Manganese	394% 9.07mg	31.8% 0.73mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	190% 1329mg	32.4% 227mg	700mg per day for Men 19-50 years
Potassium	269% 9135mg	52% 1774mg	3400mg per day for Men 19-50 years
Selenium	72.6% 40μg	2.47% 1.36μg	55μg per day for Men 19-50 years
Sodium	9.07% 136mg	1.5% 22.7mg	1500mg per day for Men 19-50 years
Zinc	102% 11.2mg	12% 1.3mg	11mg per day for Men 19-50 years
Water	0.99% 36.5g	9.25% 342g	3700g per day for Men 19-50 years

Nutrient Comparison: Red or Cayenne Pepper VS Baked Potato Flesh per 1 lb

Compare the macro and micronutrient content in 1 lb of Red or Cayenne Pepper versus 1 lb of Baked Potato Flesh to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 pound of Red or Cayenne Pepper vs Baked Potato Flesh:

• 1 pound of Red or Cayenne Pepper has more Vitamin A, 3.1 times more Vitamin B1, 43.8 times more Vitamin B2, 6.2 times more Vitamin B3, 8.1 times more Vitamin B6, 11.8 times more Vitamin B9, 6 times more Vitamin C, 745.8 times more Vitamin E and 267.7 times more Vitamin K than Baked Potato Flesh.
• 1 pound of Baked Potato Flesh have insufficient amounts of Vitamin A, Vitamin B2, Vitamin E and Vitamin K
• Both Red or Cayenne Pepper Spice as well as Baked Potatoes Flesh no Salt have insufficient amounts of Vitamin B12 and Vitamin D in one pound.

Comparing minerals per 1 pound for Red or Cayenne Pepper vs Baked Potato Flesh:

• 1 pound of Red or Cayenne Pepper has 29.6 times more Calcium, 1.7 times more Copper, 22.3 times more Iron, 6.1 times more Magnesium, 12.4 times more Manganese, 5.9 times more Phosphorus, 5.2 times more Potassium, 29.3 times more Selenium, 6 times more Sodium and 8.6 times more Zinc than Baked Potato Flesh.
• While 1 lb of Baked Potatoes Flesh no Salt contains 9.4 times more Water than Red or Cayenne Pepper Spice.
• 1 pound of Baked Potato Flesh lack sufficient amounts of Calcium and Selenium

Comparison of macro-nutrients per 1 pound:

• 1 pound of Red or Cayenne Pepper has 3.4 times more Energy, 172.7 times more Fat, 125.4 times more Saturated Fat, 66 times more Omega 3, 240.9 times more Omega 6, 2.6 times more Carbohydrate, 6.1 times more Sugars, 18.1 times more Fiber and 6.1 times more Protein than Baked Potato Flesh.
• 1 pound of Baked Potato Flesh provide inadequate amounts of Omega 3 and Omega 6