Nutrient Comparison: Red or Cayenne Pepper VS Toasted Sunflower Seeds per 1 lb
Compare the macro and micronutrient content in 1 lb of Red or Cayenne Pepper versus 1 lb of Toasted Sunflower Seeds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Red or Cayenne Pepper vs Toasted Sunflower Seeds:
- 1 pound of Red or Cayenne Pepper has more Vitamin A, 3.2 times more Vitamin B2, 2.1 times more Vitamin B3, 3 times more Vitamin B6 and 54.6 times more Vitamin C than Toasted Sunflower Seeds.
- While 1 lb of Toasted Sunflower Seed Kernels no Salt contains 2.2 times more Vitamin B9 than Red or Cayenne Pepper Spice.
- Both Red or Cayenne Pepper and Toasted Sunflower Seeds provide similar amounts of Vitamin B1 per one pound.
- 1 pound of Toasted Sunflower Seeds have insufficient amounts of Vitamin A and Vitamin C
- Both Red or Cayenne Pepper Spice as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Red or Cayenne Pepper vs Toasted Sunflower Seeds:
- 1 pound of Red or Cayenne Pepper has 2.6 times more Calcium, 4.1 times more Potassium and 10 times more Sodium than Toasted Sunflower Seeds.
- While 1 lb of Toasted Sunflower Seed Kernels no Salt contains 4.9 times more Copper, 4 times more Phosphorus and 2.1 times more Zinc than Red or Cayenne Pepper Spice.
- Both Red or Cayenne Pepper and Toasted Sunflower Seeds contain similar levels of Iron, Magnesium and Manganese per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Red or Cayenne Pepper has 8.4 times more Omega 3, 2.8 times more Carbohydrate and 2.4 times more Fiber than Toasted Sunflower Seeds.
- While 1 lb of Toasted Sunflower Seed Kernels no Salt contains 1.9 times more Energy, 3.3 times more Fat, 1.8 times more Saturated Fat, 4.8 times more Omega 6 and 1.4 times more Protein than Red or Cayenne Pepper Spice.