Nutrient Comparison: Dried Tarragon VS Fresh Orange juice per 1 lb
Compare the macro and micronutrient content in 1 lb of Dried Tarragon versus 1 lb of Fresh Orange juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Dried Tarragon vs Fresh Orange juice:
- 1 pound of Dried Tarragon has 21 times more Vitamin A, 2.8 times more Vitamin B1, 44.6 times more Vitamin B2, 22.4 times more Vitamin B3, 60.3 times more Vitamin B6 and 9.1 times more Vitamin B9 than Fresh Orange juice.
- Both Dried Tarragon and Fresh Orange juice provide similar amounts of Vitamin C per one pound.
- 1 pound of Fresh Orange juice have insufficient amounts of Vitamin A
- Both Dried Tarragon Spices as well as Raw Orange juice have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Dried Tarragon vs Fresh Orange juice:
- 1 pound of Dried Tarragon has 103.5 times more Calcium, 15.4 times more Copper, 161.5 times more Iron, 31.5 times more Magnesium, 569.1 times more Manganese, 18.4 times more Phosphorus, 15.1 times more Potassium, 44 times more Selenium, 62 times more Sodium and 78 times more Zinc than Fresh Orange juice.
- While 1 lb of Raw Orange juice contains 11.4 times more Water than Dried Tarragon Spices.
- 1 pound of Fresh Orange juice lack sufficient amounts of Calcium, Manganese, Selenium and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 pound of Dried Tarragon has 6.6 times more Energy, 36.2 times more Fat, 78.4 times more Saturated Fat, 268.6 times more Omega 3, 25.6 times more Omega 6, 4.8 times more Carbohydrate, 37 times more Fiber and 32.5 times more Protein than Fresh Orange juice.
- 1 pound of Fresh Orange juice provide inadequate amounts of Energy, Omega 3, Omega 6, Fiber and Protein