Nutrient Comparison: Sugars, maple VS Boiled Red Kidney Beans per 1 lb
Compare the macro and micronutrient content in 1 lb of Sugars, maple versus 1 lb of Boiled Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Sugars, maple vs Boiled Red Kidney Beans:
- 1 lb of Boiled Red Kidney Beans contains 17.8 times more Vitamin B1, 4.5 times more Vitamin B2, 14.5 times more Vitamin B3, 4.6 times more Vitamin B5, 40 times more Vitamin B6, more Vitamin B9 and more Vitamin K than Sugars, maple.
- 1 pound of Sugars, maple have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin K
- Both Sugars, maple as well as Boiled Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin E in one pound.
Comparing minerals per 1 pound for Sugars, maple vs Boiled Red Kidney Beans:
- 1 pound of Sugars, maple has 3.2 times more Calcium, 9.3 times more Manganese and 5.7 times more Zinc than Boiled Red Kidney Beans.
- While 1 lb of Boiled Red Kidney Beans contains 2.4 times more Copper, 1.8 times more Iron, 2.4 times more Magnesium, 47.3 times more Phosphorus, 1.5 times more Potassium and 1.5 times more Selenium than Sugars, maple.
- 1 pound of Sugars, maple lack sufficient amounts of Phosphorus and Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Sugars, maple has 2.8 times more Energy, 4 times more Carbohydrate and 265.2 times more Sugars than Boiled Red Kidney Beans.
- While 1 lb of Boiled Red Kidney Beans contains more Omega 3, more Fiber and 86.7 times more Protein than Sugars, maple.
- 1 pound of Sugars, maple provide inadequate amounts of Omega 3, Fiber and Protein
- Both Sugars, maple as well as Boiled Red Kidney Beans provide inadequate amounts of Omega 6 in one pound.