Nutrient Comparison: Sweet rolls, cinnamon, refrigerated dough with frosting, baked VS Frozen Carrots per 1 lb
Compare the macro and micronutrient content in 1 lb of Sweet rolls, cinnamon, refrigerated dough with frosting, baked versus 1 lb of Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Sweet rolls, cinnamon, refrigerated dough with frosting, baked vs Frozen Carrots:
- 1 pound of Sweet rolls, cinnamon, refrigerated dough with frosting, baked has 9.3 times more Vitamin B1, 6.6 times more Vitamin B2, 7.8 times more Vitamin B3, 1.4 times more Vitamin B5, 5.5 times more Vitamin B9 and more Vitamin B12 than Frozen Carrots.
- While 1 lb of Frozen Carrots, Unprepared contains more Vitamin A, 2.8 times more Vitamin B6 and 12.5 times more Vitamin C than Sweet rolls, cinnamon, refrigerated dough with frosting, baked.
- 1 pound of Sweet rolls, cinnamon, refrigerated dough with frosting, baked have insufficient amounts of Vitamin A and Vitamin C
- 1 pound of Frozen Carrots have insufficient amounts of Vitamin B12
Comparing minerals per 1 pound for Sweet rolls, cinnamon, refrigerated dough with frosting, baked vs Frozen Carrots:
- 1 pound of Sweet rolls, cinnamon, refrigerated dough with frosting, baked has 6 times more Iron, 2.4 times more Manganese, 10.5 times more Phosphorus, 25.3 times more Selenium and 12.2 times more Sodium than Frozen Carrots.
- While 1 lb of Frozen Carrots, Unprepared contains 3.7 times more Potassium and 4 times more Water than Sweet rolls, cinnamon, refrigerated dough with frosting, baked.
- Both Sweet rolls, cinnamon, refrigerated dough with frosting, baked and Frozen Carrots contain similar levels of Calcium, Copper, Magnesium and Zinc per one pound.
- 1 pound of Sweet rolls, cinnamon, refrigerated dough with frosting, baked lack sufficient amounts of Potassium
- 1 pound of Frozen Carrots lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Sweet rolls, cinnamon, refrigerated dough with frosting, baked has 10.1 times more Energy, 28.7 times more Fat, 71.2 times more Saturated Fat, 5.2 times more Omega 3, 6.6 times more Omega 6, 7.1 times more Carbohydrate and 6.9 times more Protein than Frozen Carrots.
- 1 pound of Frozen Carrots provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein