Nutrient Comparison: Steamed Taro Leaves VS Acorn Flour per 1 lb
Compare the macro and micronutrient content in 1 lb of Steamed Taro Leaves versus 1 lb of Acorn Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Steamed Taro Leaves vs Acorn Flour:
- 1 pound of Steamed Taro Leaves has 70.7 times more Vitamin A, 2.5 times more Vitamin B2 and more Vitamin C than Acorn Flour.
- While 1 lb of Full fat Acorn Flour contains 1.9 times more Vitamin B3, 21.2 times more Vitamin B5, 9.6 times more Vitamin B6 and 2.4 times more Vitamin B9 than Steamed Taro Leaves.
- Both Steamed Taro Leaves and Acorn Flour provide similar amounts of Vitamin B1 per one pound.
- 1 pound of Steamed Taro Leaves have insufficient amounts of Vitamin B5
- 1 pound of Acorn Flour have insufficient amounts of Vitamin A and Vitamin C
- Both Steamed Taro Leaves as well as Full fat Acorn Flour have insufficient amounts of Vitamin B12 in one pound.
Comparing minerals per 1 pound for Steamed Taro Leaves vs Acorn Flour:
- 1 pound of Steamed Taro Leaves has 2 times more Calcium and 15.4 times more Water than Acorn Flour.
- While 1 lb of Full fat Acorn Flour contains 4.4 times more Copper, 5.5 times more Magnesium, 4.7 times more Manganese, 3.8 times more Phosphorus, 1.5 times more Potassium and 3 times more Zinc than Steamed Taro Leaves.
- Both Steamed Taro Leaves and Acorn Flour contain similar levels of Iron per one pound.
- 1 pound of Steamed Taro Leaves lack sufficient amounts of Zinc
Comparison of macro-nutrients per 1 pound:
- 1 lb of Full fat Acorn Flour contains 20.9 times more Energy, 73.6 times more Fat, 47.3 times more Saturated Fat, 49.7 times more Omega 6, 13.6 times more Carbohydrate and 2.8 times more Protein than Steamed Taro Leaves.
- 1 pound of Steamed Taro Leaves provide inadequate amounts of Energy and Omega 6