Nutrient Comparison: Cooked Tempeh VS Tomato Paste per 1 lb
Compare the macro and micronutrient content in 1 lb of Cooked Tempeh versus 1 lb of Tomato Paste to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cooked Tempeh vs Tomato Paste:
- 1 pound of Cooked Tempeh has 2.3 times more Vitamin B2, 3.2 times more Vitamin B5, 1.8 times more Vitamin B9, more Vitamin B12 and 1.7 times more Vitamin K than Tomato Paste.
- While 1 lb of Canned Tomato Paste contains more Vitamin A, 1.4 times more Vitamin B3, more Vitamin C and 10.8 times more Vitamin E than Cooked Tempeh.
- Both Cooked Tempeh and Tomato Paste provide similar amounts of Vitamin B1 and Vitamin B6 per one pound.
- 1 pound of Cooked Tempeh have insufficient amounts of Vitamin A and Vitamin C
- 1 pound of Tomato Paste have insufficient amounts of Vitamin B12
- Both Cooked Tempeh as well as Canned Tomato Paste have insufficient amounts of Vitamin D in one pound.
Comparing minerals per 1 pound for Cooked Tempeh vs Tomato Paste:
- 1 pound of Cooked Tempeh has 2.7 times more Calcium, 1.5 times more Copper, 1.8 times more Magnesium, 4.3 times more Manganese, 3 times more Phosphorus and 2.5 times more Zinc than Tomato Paste.
- While 1 lb of Canned Tomato Paste contains 1.4 times more Iron, 2.5 times more Potassium, more Selenium and 4.2 times more Sodium than Cooked Tempeh.
- 1 pound of Cooked Tempeh lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Cooked Tempeh has 2.4 times more Energy, 24.2 times more Fat, 34 times more Saturated Fat, 17.1 times more Omega 3, 16.6 times more Omega 6 and 4.6 times more Protein than Tomato Paste.
- While 1 lb of Canned Tomato Paste contains 2.5 times more Carbohydrate and 4.5 times more Sugars than Cooked Tempeh.
- Both Cooked Tempeh and Tomato Paste offer comparable quantities of Fiber per one pound.
- 1 pound of Tomato Paste provide inadequate amounts of Omega 3 and Omega 6