Nutrient Comparison: Fuyu VS Frozen Carrots per 1 lb
Compare the macro and micronutrient content in 1 lb of Fuyu versus 1 lb of Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Fuyu vs Frozen Carrots:
- 1 pound of Fuyu has 3.6 times more Vitamin B1, 2.7 times more Vitamin B2 and 2.9 times more Vitamin B9 than Frozen Carrots.
- While 1 lb of Frozen Carrots, Unprepared contains more Vitamin A, 1.4 times more Vitamin B5 and 12.5 times more Vitamin C than Salted and Fermented Tofu.
- Both Fuyu and Frozen Carrots provide similar amounts of Vitamin B3 and Vitamin B6 per one pound.
- 1 pound of Fuyu have insufficient amounts of Vitamin A and Vitamin C
- Both Salted and Fermented Tofu as well as Frozen Carrots, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Fuyu vs Frozen Carrots:
- 1 pound of Fuyu has 1.3 times more Calcium, 5.1 times more Copper, 4.5 times more Iron, 4.3 times more Magnesium, 6.9 times more Manganese, 2.2 times more Phosphorus, 24.7 times more Selenium, 42.3 times more Sodium and 4.7 times more Zinc than Frozen Carrots.
- While 1 lb of Frozen Carrots, Unprepared contains 3.1 times more Potassium and 1.3 times more Water than Salted and Fermented Tofu.
- 1 pound of Frozen Carrots lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Fuyu has 3.2 times more Energy, 17.4 times more Fat, 24.6 times more Saturated Fat, 31.4 times more Omega 3, 16.1 times more Omega 6 and 11.4 times more Protein than Frozen Carrots.
- While 1 lb of Frozen Carrots, Unprepared contains 1.8 times more Carbohydrate than Salted and Fermented Tofu.
- 1 pound of Frozen Carrots provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein