Nutrient Comparison: Tofu Yogurt VS Boiled Brussels Sprouts per 1 lb
Compare the macro and micronutrient content in 1 lb of Tofu Yogurt versus 1 lb of Boiled Brussels Sprouts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Tofu Yogurt vs Boiled Brussels Sprouts:
- 1 lb of Boiled and Drained Brussels Sprouts contains 19.5 times more Vitamin A, 1.8 times more Vitamin B1, 4 times more Vitamin B2, 2.5 times more Vitamin B3, 8.9 times more Vitamin B6, 10 times more Vitamin B9, 24.8 times more Vitamin C, 1.4 times more Vitamin E and 40.1 times more Vitamin K than Tofu yogurt.
- 1 pound of Tofu Yogurt have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B3, Vitamin B6 and Vitamin B9
- Both Tofu yogurt as well as Boiled and Drained Brussels Sprouts have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Tofu Yogurt vs Boiled Brussels Sprouts:
- 1 pound of Tofu Yogurt has 3.3 times more Calcium, 2 times more Magnesium, 8.7 times more Selenium and 1.7 times more Sodium than Boiled Brussels Sprouts.
- While 1 lb of Boiled and Drained Brussels Sprouts contains 1.5 times more Phosphorus and 6.7 times more Potassium than Tofu yogurt.
- Both Tofu Yogurt and Boiled Brussels Sprouts contain similar levels of Copper, Iron, Zinc and Water per one pound.
- 1 pound of Tofu Yogurt lack sufficient amounts of Potassium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Tofu Yogurt has 2.6 times more Energy, 11.4 times more Omega 6, 2.2 times more Carbohydrate and 1.4 times more Protein than Boiled Brussels Sprouts.
- While 1 lb of Boiled and Drained Brussels Sprouts contains 1.5 times more Omega 3, 1.4 times more Sugars and 13 times more Fiber than Tofu yogurt.
- 1 pound of Tofu Yogurt provide inadequate amounts of Fiber
- 1 pound of Boiled Brussels Sprouts provide inadequate amounts of Energy and Omega 6